A.S. Culinary Arts
Ready to turn your passion for food into a culinary career? Master the art and science of cooking with an Associate of Science Degree in Culinary Arts. Our hands-on program is designed to prepare you for success in this highly competitive industry, whether you dream of working in a top restaurant, owning your own business, or traveling the world. With real-world experience through externships and industry-standard kitchen labs, you’ll graduate with the skills and confidence to pursue your culinary ambitions.
Est. time to completion:
18–21 months*
Credit hours:
94
Cost per credit hour:
$570
Top-ranked school
We’re ranked among the top 10 hospitality schools by University magazine.
Experienced faculty
Become the best by learning from the best. Our culinary school faculty have credentials from the American Culinary Federation and the American Hotel and Lodging Association.
A winning team
Join the student competition team with more than 400 gold, silver, and bronze medals.
A.S. Culinary Arts
Curriculum
Overview
With an Associate of Science in Culinary Arts degree from Sullivan University, you’ll gain the skills and experience you need to work your way to the top in places like restaurants, hotels and resorts, research and development kitchens, and so many others. It’ll also prepare you for other roles in the food industry, like food styling, catering, nutrition, and more.
Courses
Financial assistance
Financial assistance is available to those who apply and qualify. Talk with us to see if Federal Student Aid, scholarships, transfer credits, employer assistance, loans and grants, or military discounts are available to you.
Included in your tuition
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*Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
The Culinary Arts is part of Sullivan University’s College of Hospitality Studies.